Here are the step by step instructions to make the recipe. If in doubt of any of the above ingredients, or wanting alternatives, read this section (further below) before jumping into the instructions on how to make the recipe which are coming next □□. Tasty Tip: I like to provide you with a number of substitutions and variations giving you an array of options when making my recipes. For both types we want to use a meat tenderiser to pound the pork. The thicker they are the longer they will take to cook. Pork chops: you can use bone in or boneless pork chops.No need to sift it, it will be fine as is. Plain flour: the 1st step in the dredging process is to coat the chops with this ingredient.They have a larger size crumb than regular breadcrumbs and a much brighter white colour. They are hugely popular in Japanese cooking. Panko breadcrumbs: these will be found in the Asian foods aisle of the supermarket.It too goes into the bread crumb mixture. Pecorino romano: this is a sweeter cheese than parmesan as it is made from sheep's mix not cow's milk.Dried parsley: another great pantry staple as it is versatile and works across so many recipes.Paprika: a vibrantly coloured dried spice made from capsicum.Plus we want a dry cry crumb, not a wet one □□. Onion powder: we save time, chopping and tears by using this and not peeling and chopping an onion.Garlic powder: an excellent pantry staple that we add to the panko mix.Salt and pepper: we use a little salt and black pepper to season the panko crumb mixture.Peanut oil: we lightly fry the chops in peanut oil on the stove top.Eggs: we use these as part of the 3 step dredging process for coating the chops in the panko crumb.Please refer to the printable recipe card for specific ingredient measurements as well as detailed instructions. The photo below is to show you everything you need to make the recipe. It is a win for an easy dinner that everyone can enjoy together. The panko crumb is crispy and well seasoned. Taste and texture: despite the simplicity of the recipe, there is a lot going on in terms of textures and overall flavor in the recipe.Pork chops are an excellent choice for a mid week dinner taking minimal effort yet delivering maximum flavor. Yet with variety being the spice of life, we need to switch it up a little and have more options. Other white meat: it can be easy to make a Roast Chicken every night of the week.You can use smaller pork chops for little ones and they will love the crunchy texture of the panko crumb! Family friendly: this is a great dinner recipe that the whole family will love.They are year round ingredients that are easy to get your hands on. Simple ingredients: everything you need to make the pork chops will be able to be sought from your local grocery store.I have summarised everything that you will come to know and love (LOVE ❤) about the recipe in the points below:
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